About us
Our story
A simple idea
Rinku Hotel is a family restaurant. The idea behind it has always been a straightforward one: food you eat out should taste like food cooked at home. Not swimming in oil, not so heavily spiced that you can't taste anything else, and never yesterday's leftovers.
Everything is cooked once you order it. The masala for our gravies is roasted fresh each day, breads are baked in a clay tandoor, and the kitchen is pure vegetarian — no meat, fish or eggs come through it.
Whether you're here for a quiet lunch on your own, dinner with the family, or ordering in bulk for a function at home — people come back because the food tastes the same every single time.
How we work
Fresh, daily
Vegetables and spices arrive each morning. What we cook today is what we serve today.
The old methods
Masala for the gravies is still roasted and ground by hand, the way it's done at home.
Built for families
Food that suits everyone from children to grandparents — not too hot, not too heavy.
The same every time
What you enjoyed last visit should taste identical on the next one. That's the hardest part, and the part we care about most.