Menu & price list

Two crisp pastries filled with spiced potato and peas, served with fresh mint chutney.

Cottage cheese marinated overnight in yoghurt and spices, grilled with peppers and onion.

Soya chaap marinated in spices and charred over charcoal in the tandoor, served with sliced onion and lemon.

Soft paneer in a creamy tomato gravy finished with butter. Our single best-selling dish.

Tandoori paneer simmered in a spiced tomato and cream gravy.

Black lentils cooked overnight on a low flame with butter and cream.

Soft paneer and potato dumplings in a rich cashew and onion gravy.

Soft naan baked in the tandoor and brushed with butter.

Naan topped with chopped garlic and fresh coriander.

Wholewheat roti baked crisp in the clay tandoor.

Basmati rice layered with vegetables, paneer, saffron and fried onions, sealed and cooked on dum. Served with raita.

Seasonal vegetables and paneer layered with rice and biryani spices.

Basmati rice tempered with cumin in ghee.

Fresh mango pulp blended with thick yoghurt and cardamom, served chilled.

The classic sweet yoghurt drink, topped with cream.

Strong tea brewed with ginger, cardamom and fresh milk.

Two warm milk dumplings soaked in rose-scented syrup.

Soft cottage cheese discs in thickened, cardamom-flavoured milk.